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Ingredients:
4 cups thinly sliced potatoes (about 4-5 medium potatoes)
2 cups diced cooked ham
1 small onion, finely chopped
2 cups shredded cheddar cheese
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
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