Grilled Lamb & Almonds Shrimp Roast Potato and Creole

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Indulge your taste buds with this mouthwatering Grilled Lamb and Almonds Shrimp Roast Potato & Creole recipe. A delightful combination of succulent grilled lamb, perfectly seasoned shrimp with a hint of almonds, and crispy roast potatoes, all brought together with a zesty Creole flair. Elevate your dining experience with this exquisite dish that promises to tantalize your senses.

Ingredients:

• 1 pound lamb chops
• 1 pound large shrimp, peeled and deveined
• 1 cup sliced almonds
• 4 large potatoes, washed and cubed
• 2 tablespoons olive oil
• 1 tablespoon Creole seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

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