GREEN BEANS AND POTATOES

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Ingredients:

• 1 pound fresh green beans, trimmed
• 1 pound potatoes, peeled and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 2 cups vegetable broth
• Chopped fresh parsley, for garnish

Instructions:

1. Preparing the Ingredients:

• Wash the green beans thoroughly under cold running water and trim the ends.
• Peel the potatoes and dice them into bite-sized pieces.
• Mince the garlic cloves and finely chop the onion.

2. Sautéing the Aromatics:

• Heat olive oil in a large skillet over medium heat.
• Add the minced garlic and chopped onion to the skillet, and sauté until fragrant and translucent.

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