Grandma’s Timeless Peach Cobbler

Step 6: Serve

Let the cobbler cool for 10–15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why It’s a Family Favorite
Classic and Timeless: A recipe that never fails to bring smiles.
Versatile: Works beautifully with fresh, frozen, or canned peaches.

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Comforting: Perfect for any gathering or cozy night in.
Pro Tips
Blanching Peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.
Thicker Filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.
Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat gently.
This Peach Cobbler is more than just a dessert—it’s a warm memory and a piece of home. Perfect for sharing with loved ones or savoring a moment of sweetness on your own.