ADVERTISEMENT

Grandma’s No-Fail Pie Crust Recipe

ADVERTISEMENT

This classic pie crust recipe is perfect for anyone who wants a flaky, tender, and reliable base for their pies. It’s easy to follow and yields excellent results every time.

Ingredients:
2 1/2 cups all-purpose flour
1 cup unsalted butter (chilled and cubed)
1 teaspoon salt
1 teaspoon sugar (optional)
1/4 to 1/2 cup ice water

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends