Grandma’s bottomless cheesecake, super easy, try it now!

1. First, beat sugar and butter until fluffy, and then add eggs, baking powder, vanilla sugar, pudding powder and semolina.

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2. Now fold in the quark, then mix everything well and bake in a springform pan at 175 °C for about 70 minutes.

Tip : As a variation, you can also fold pieces of peach (or other fruit) into the dough.

This cake is a very good alternative if you don’t like soggy bottoms. Bon appetit!