Grandma’s bottomless cheesecake, super easy, try it now!

1. First, beat sugar and butter until fluffy, and then add eggs, baking powder, vanilla sugar, pudding powder and semolina.

2. Now fold in the quark, then mix everything well and bake in a springform pan at 175 °C for about 70 minutes.

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Tip : As a variation, you can also fold pieces of peach (or other fruit) into the dough.

This cake is a very good alternative if you don’t like soggy bottoms. Bon appetit!