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Ingredients:
Steak Bites:
– 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh chopped parsley, for garnish
Roasted Vegetables:
– 1 lb baby potatoes, halved
– 1 cup broccoli florets
– 1 cup baby carrots
– 1 cup zucchini, sliced
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
– Salt and pepper, to taste
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