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Ingredients:
– 1 lb (450g) sirloin steak, cut into bite-sized pieces
– Salt and pepper to taste
– 2 tbsp (28g) butter
– 5 cloves garlic, minced
– 1/2 cup (120ml) beef broth
– 1/2 cup (120ml) heavy cream
– 1/2 cup (50g) grated Parmesan cheese
– Fresh parsley for garnish
Instructions:
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