Garlic and Paprika Cauliflower

 5 Serving Suggestions:

Serve as a side dish with grilled meats like steak or pork chops.
Pair with roasted chicken for a classic combination.

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Enjoy as part of a vegetarian meal alongside quinoa or lentils.
Serve with a fresh green salad and crusty bread for a light lunch.
Use as a flavorful topping for rice or pasta dishes.

Cooking Tips:

Cut the cauliflower into evenly sized florets to ensure uniform cooking.
Be careful not to overcook the garlic, as it can turn bitter.
For a spicier kick, add a pinch of cayenne pepper or red chili flakes to the paprika sauce.
Use fresh parsley for a bright, herbaceous flavor.
If desired, roast the cauliflower instead of boiling for a caramelized texture.
Nutritional Benefits:

Cauliflower is a low-calorie vegetable rich in fiber, vitamin C, and antioxidants.
Garlic contains compounds that support heart health and immunity.
Paprika adds antioxidants and a smoky depth of flavor.