ADVERTISEMENT
1 large egg beaten w/ 1 tbsp water
Sesame seeds
1. Mix milk, water, yeast, sugar and egg in a stand mixer with hook attachment 2. Add flour and mix until incorporated. Mix in salt and butter. Knead on med-low speed for 10 min or until dough becomes soft and tacky. If still too sticky, add up to 1/4 more flour
3. Transfer to oiled boil and let rise for 1-2 hours
4. Divide dough into 8 parts. Roll out into 8 balls and place on parchment lined sheet. Cover with clean towel and let rise for 1-1.5 hours
5. Preheat oven to 400deg. Brush tops lightly with egg wash and sprinkle with sesame seeds. Bake buns for 15 min rotating halfway through.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
