Fresh Carrot-Infused Homemade Cheese

Table of Contents
Fresh Carrot-Infused Homemade Cheese
Directions:
Fresh Carrot-Infused Homemade Cheese
Ingredients:

1 liter of milk
2 large carrots
200 g sour cream
2 eggs
1 tsp salt
1 tbsp chopped carrots
Directions:
Heat the milk over medium heat until it’s hot but not boiling.
Grate or blend the carrots, then squeeze out the juice.
Mix the sour cream, eggs, and salt in a bowl.
Once the milk is hot, slowly pour in the carrot juice.
As the milk begins to boil, add the sour cream mixture and 1 tbsp of the chopped carrots.

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