ADVERTISEMENT

Fluffy Japanese Cheesecake Recipe

ADVERTISEMENT

Post a Comment on This Recipe for Fluffy Japanese Cheesecake
Japanese Cheesecake Recipe with Fluffy Crust
The delectable Japanese cheesecake mixes the richness of classic cheesecake with a souffle-like fluffiness, giving it its signature light and airy texture. Presented below is the recipe!

The recipe calls for 250 grams (9 oz) of softened cream cheese.
fifty grams(1/4 cup) butter without salt
1/4 cup of milk, or 100 milliliters
Separated, three big eggs
60 grammes, or 1/2 cup sugar in granular form
1-tsp. vanilla essence
60 grammes, about half a cup fifteen grams (two teaspoons) of all-purpose flour maize starch
One-fourth teaspoon of tartar sauce
Dust with powdered sugar if desired.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Leave a Comment