ADVERTISEMENT

Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache

ADVERTISEMENT

Indulge in this delightful Fluffy Chocolate Sheet Cake, featuring a rich creamy filling and a luscious ganache topping. Perfect for any celebration, this cake is light, moist, and packed with chocolate flavor.

Preparation Time
Prep Time: 30 minutes
Cook Time: 20 minutes
Chill Time: 3-4 hours
Total Time: Approximately 4 hours and 50 minutes
Ingredients
For the Cake:
1 + 1/4 cups (150g) all-purpose flour
1/3 cup (30g) unsweetened cocoa powder
2 tsp (8g) baking powder
1/4 tsp (1g) salt
1/2 cup (120g) milk, at room temperature
1/4 cup (55g) vegetable oil
1 tsp (5g) vanilla extract
4 large eggs, at room temperature (separate yolks from whites)
1 cup (200g) granulated sugar
For the Syrup:
1/3 cup (80g) heavy cream
2 tbsp (25g) granulated sugar
1 tbsp (6g) unsweetened cocoa powder
2/3 cup (160g) milk
For the Filling:
1 + 1/3 cups (200g) milk chocolate*
1 + 1/3 cups (300g) cream cheese, at room temperature
1 cup (240g) heavy cream, cold
*For semi-sweet chocolate: use 1 cup (150g) chocolate and add 1/3 cup (45g) powdered sugar to the heavy cream.
For the Ganache:
1 cup (150g) milk chocolate
1/3 cup (80g) heavy cream (microwave for 20 seconds to bring to room temperature)
Directions

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Leave a Comment