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Fajita Chicken Casserole Recipe – A Flavor-Packed Family Dinner

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This Fajita Chicken Casserole brings all the bold flavors of classic fajitas into a comforting, cheesy casserole. With layers of seasoned chicken, colorful bell peppers, and gooey melted cheese, it’s an easy, crowd-pleasing dish perfect for busy weeknights. Serve it on its own or with tortillas, rice, or a fresh salad for a complete meal that’s sure to satisfy.


Ingredients for Fajita Chicken Casserole

This casserole serves 6-8 people. Gather these ingredients:

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, sliced into strips
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 medium onion, thinly sliced
  • 2 cups shredded Mexican blend cheese (or cheddar)
  • 2 tbsp olive oil
  • 1 (10 oz) can diced tomatoes with green chilies, drained

Fajita Seasoning

  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional, for heat)
  • Salt and black pepper to taste

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