Even the TOUGHEST BEEF gets tender in 10 minutes. It melts in your mouth!

Seasoning
1 Tablespoon of Soy Sauce
1 Tablespoon of Alcohol Vinegar
1 Pinch of Sugar
1 Tablespoon of Corn Starch Dissolved in 2 Tablespoons of Water
3 Crushed Garlic Cloves
1 Teaspoon of Chili Pepper
Parsley to Taste

So don’t wait any longer, click on the video and discover the secret behind this incredible recipe! I promise you that it will be a culinary journey that you will not forget. It’s been said, let’s cook and enjoy!

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