ADVERTISEMENT

Easy Scotch Eggs Recipe

ADVERTISEMENT

Scotch eggs are a classic British treat, blending hard-boiled eggs, flavorful sausage, and a crisp breadcrumb coating. Perfect for picnics, parties, or as a satisfying snack, this dish embodies the simplicity and heartiness of traditional British cuisine. Our easy Scotch eggs recipe ensures a crispy, golden crust and perfectly cooked centers every time.

The Origin of Scotch Eggs

The history of Scotch eggs is as rich as their flavor. Originating in 18th-century England, they were first created as a portable snack for travelers. Over time, this delicacy has evolved, gaining popularity worldwide. The combination of protein-packed eggs and seasoned meat makes it both delicious and nutritious.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Ingredients

For the Eggs:

  • 6 large eggs (plus 2 extra for coating)
  • 1 teaspoon white vinegar (optional, for easier peeling)

For the Sausage Mixture:

  • 500g (1 lb) ground pork sausage
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste

For Coating:

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably panko for extra crispiness)
  • 1 teaspoon dried parsley (optional, for flavor)

For Frying:

  • Vegetable oil, for deep frying