Easy No-Knead Garlic Focaccia Bread

Experience the joy of homemade Italian baking with this Ultra Bubbly Garlic Focaccia Bread. This no-knead recipe is incredibly easy to make, requiring only a few simple ingredients and a bit of patience for the dough to rest overnight. The result is a beautifully crispy and golden focaccia, with a soft and airy interior that’s bursting with the rich flavors of garlic and olive oil.

Perfect for serving alongside soups, salads, or as a standalone snack, this garlic focaccia is sure to become a favorite in your household. The generous drizzling of olive oil creates a deliciously fried-like crust, while the garlic topping adds an irresistible aroma and taste. Whether you’re an experienced baker or a novice in the kitchen, this recipe is a must-try for anyone who loves the comforting taste of freshly baked bread.

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Recipe:
Ingredients:

260g bread flour
200g water
15g olive oil
4g salt
2g yeast
For Garlic Topping:

70g garlic, minced
20g olive oil
1g salt
Pepper to taste
Directions:

Prepare the Dough: In a large bowl, mix together the bread flour, water, olive oil, salt, and yeast until a sticky dough forms. Cover the bowl with plastic wrap and let it rest in the refrigerator overnight for low-temperature aging.
Prepare the Garlic Topping: In a small bowl, mix together the minced garlic, olive oil, salt, and pepper. Set aside.
Preheat the Oven: Preheat your oven to its highest setting (around 250°C or 482°F). Oven preheating is essential for a crispy focaccia.
Shape the Dough: Remove the dough from the refrigerator and transfer it to a well-oiled baking sheet. Using your fingers, gently press and stretch the dough to your desired thickness. Drizzle a generous amount of olive oil over the top and bottom of the dough, ensuring it is well-coated.
Add the Topping: Spread the garlic mixture evenly over the top of the dough.
Bake: Place the baking sheet in the preheated oven and bake until the focaccia is golden brown and crispy, about 15-20 minutes. Baking time may vary depending on your oven.
Serve: Remove the focaccia from the oven and let it cool slightly before cutting into pieces. Enjoy your ultra bubbly garlic focaccia bread warm.
Prep Time: 10 minutes | Resting Time: Overnight | Cooking Time: 20 minutes | Total Time: 30 minutes (plus overnight resting) | Kcal: 180 kcal per serving | Servings: 8 servings

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