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INSTRUCTIONS
1. In a bowl, combine the eggs, parsley, grated cheese, salt and milk. Beat to mix all the ingredients.
2. Sift and add flour and baking powder.
3. Mix with a spoon, then when everything is mixed, knead with your hands.
4. Transfer the dough to a flat work surface and sprinkle a little flour to prevent it from sticking.
5. Roll out the dough with a rolling pin.
6. Make circles with a cookie cutter.
7. In a saucepan pour a little oil and place the donuts.
8. Cover them with a lid and cook them on the lowest setting.
Enjoy!
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