Easy and delicious homemade lasagna with minced meat

In a large saucepan, heat the oil over medium heat and brown the meat for 5 minutes.
Add the onion and garlic and fry until golden. Add the extract and fry for 2 minutes.

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Pour in the tomato, water, salt, pepper and bay leaf. Cook for 10 minutes, stirring occasionally.
Remove from the heat and add the basil. Mix the mashed potatoes with the cream, salt, pepper and nutmeg.
Spread a layer of sauce on a medium baking dish and alternate layers of pasta, sauce, mozzarella and mashed potatoes, ending with pasta and sauce.
Sprinkle with Parmesan and bake in the preheated oven for 40 minutes or until golden brown. Let stand for 10 minutes before serving.