Dump and Bake Meatball Casserole

Ingredients:

1 pound (450g) frozen meatballs (beef, turkey, or chicken)
1 can (24 ounces/680g) pasta sauce of your choice
1 1/2 cups (180g) uncooked rotini pasta
1 1/2 cups (180g) shredded mozzarella cheese
1/4 cup (30g) grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil or parsley for garnish (opti
Instructions

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page