Double Strawberry Sugar Cookies

FAQs

Q: Can I use frozen strawberries instead of fresh?
A: It’s best to use fresh strawberries for this recipe, as frozen strawberries can release too much moisture and affect the texture of the cookies.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator. Let it come to room temperature before baking.

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Q: How do I prevent the cookies from spreading too much?
A: Make sure to chill the dough if it seems too soft, and avoid over-mixing the dough once the flour is added.

Q: Can I substitute the freeze-dried strawberries with strawberry extract?
A: You can add a teaspoon of strawberry extract for additional flavor, but the freeze-dried strawberries provide a concentrated strawberry taste and texture.

Perfect Pairings

Double Strawberry Sugar Cookies are delicious on their own, but they also pair well with a variety of beverages and other treats. Here are a few suggestions:

• Milk: A classic choice, a cold glass of milk pairs perfectly with these sweet cookies.
• Tea: Enjoy your cookies with a cup of hot tea, such as Earl Grey or chamomile, for a relaxing treat.
• Vanilla Ice Cream: Serve the cookies alongside a scoop of vanilla ice cream for a delightful dessert.

A Sweet Treat to Share

Double Strawberry Sugar Cookies are more than just a sweet treat—they’re a delightful way to bring a touch of summer to your table any time of year. Perfect for sharing with friends and family, these cookies are sure to brighten anyone’s day. Give this recipe a try, and don’t forget to share your experience with others!