Don’t Throw Away Orange Peels! Here’s Why They’re Worth Gold in Your Home

• Peels from 3-4 oranges
• 1 cup of white vinegar
• A glass jar with a lid

Instructions:

1. Prepare the Orange Peels:
   Wash the oranges thoroughly to remove any dirt or pesticide residue. Peel the oranges and set aside the fruit for snacking or juicing.
2. Fill the Jar:
   Place the orange peels into the glass jar. Fill the jar with white vinegar until the peels are fully submerged.
3. Let It Infuse:
   Seal the jar tightly and let it sit in a cool, dark place for 2-3 weeks. This allows the natural oils from the orange peels to infuse into the vinegar.
4. Strain and Store:
   After the infusion period, strain the mixture to remove the peels. Pour the liquid into a spray bottle for easy use.

Ways to Use Your Orange Peel Cleaner

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!