Dessert is surefire perfect for the weekend

Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.

Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.

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Once the time is up, remove the dessert from the fridge.

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Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!

Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!