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Ingredients:
1 lb large shrimp, peeled and deveined
3 tbsp butter, divided
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preparation:
Step 1:
Begin by preparing the shrimp. Ensure they are peeled and deveined, rinsed under cold water, and patted dry with a paper towel. Dry shrimp will sear better and soak up the flavors more efficiently.
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