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This homemade cheese recipe combines the richness of milk and yogurt with the subtle sweetness of carrots, resulting in a delicate and creamy cheese perfect for breakfast. It’s an easy way to enjoy fresh, preservative-free cheese with a hint of natural sweetness!
Preparation Time
Prep Time: 10 minutes
Cooking Time: 15 minutes
Resting Time: 5-7 hours
Ingredients
1 liter milk
1 small carrot, finely grated
200 ml yogurt (plain, unsweetened)
2 eggs
1/2 teaspoon salt
Instructions
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