ADVERTISEMENT

CRUNCHY FISH FINGERS WITH POTATO WEDGES

ADVERTISEMENT

WOULD YOU EAT THESE CRUNCHY FISH FINGERS WITH POTATO WEDGES 🐟🍟
These homemade crunchy fish fingers and crispy potato wedges make the perfect meal for a family-friendly dinner or a fun snack. The fish fingers are coated in a golden, crispy breading, and the potato wedges are seasoned and baked to perfection!

Ingredients
Fish Fingers

1 lb white fish fillets (such as cod or haddock), cut into finger-sized strips
Salt and pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch)
1/2 tsp paprika
1/2 tsp garlic powder
Oil for frying
Potato Wedges

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!