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If you’re craving a hearty, comforting meal that requires minimal effort but delivers maximum flavor, Crockpot Cheese Tortellini and Sausage is the perfect solution. This easy-to-make recipe combines savory sausage, creamy cheese tortellini, and a rich, flavorful tomato-based sauce — all cooked together in the slow cooker for a deliciously warm and satisfying dish. The best part? It’s a one-pot meal, so cleanup is a breeze!
This recipe is perfect for busy weeknights, meal prepping, or feeding a crowd. Plus, it’s incredibly versatile, allowing you to tweak the ingredients to suit your taste. Let’s dive into the steps to make this irresistible Crockpot meal.
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Ingredients:
For the Sausage and Tortellini:
- 1 lb Italian sausage (mild or spicy, based on your preference)
- 1 (20 oz) package of cheese tortellini (fresh or frozen)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 (15 oz) can tomato sauce
- 1/2 cup chicken broth (or vegetable broth)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional for a touch of heat)
- 1/2 cup heavy cream (for creaminess)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (for topping)
Optional Garnishes:
- Fresh basil or parsley, chopped
- Extra Parmesan cheese for serving
