Crock Pot Potato Broccoli Cheddar Soup

1. Prepare the Ingredients:
In a slow cooker, combine the diced potatoes, broccoli florets, chopped onion, and minced garlic.

2. Add Broth and Seasonings:
Pour in the chicken or vegetable broth. Add the dried thyme and dried basil. Season with salt and pepper to taste. Stir to combine.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

3. Cook on Low:
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and broccoli are tender.

4. Blend the Soup:
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only a portion of the soup or use a potato masher to mash some of the potatoes.

5. Add Cheese and Cream:
Stir in the shredded cheddar cheese and heavy cream. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is heated through.

6. Serve:
Ladle the hot soup into bowls and garnish with fresh chopped chives and extra shredded cheddar cheese. Serve with crusty bread for a complete meal.

Tips for Success

• Cheese: Shred your own cheddar cheese for a smoother melting consistency. Pre-shredded cheese can be coated with anti-caking agents that affect melting.
• Consistency: If the soup is too thick, add more broth or milk to reach the desired consistency. If it’s too thin, add the cornstarch mixture to thicken it.
• Flavor Boost: For added depth of flavor, sauté the onions and garlic in a skillet before adding them to the slow cooker.

Variations

• Bacon Addition: Add cooked, crumbled bacon to the soup for extra flavor and texture.
• Vegetarian Version: Use vegetable broth and omit any meat additions for a vegetarian version.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.

Conclusion

Crock Pot Potato Broccoli Cheddar Soup is a delicious and comforting dish that’s perfect for any occasion. With its creamy texture, hearty vegetables, and rich cheddar flavor, this soup is sure to be a hit with family and friends. Enjoy the ease of preparing a wholesome meal in your slow cooker, and savor the comforting flavors of this delightful soup.