Crispy Chicken Cutlets with Burrata, Cherry Tomatoes, and Basil

Ingredients
For the Chicken Cutlets:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian herbs (optional)
– Olive oil, for frying

For the Topping:
– 8 oz (225g) burrata cheese (or fresh mozzarella)
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped or whole
– Balsamic glaze, for drizzling
– Extra virgin olive oil, for drizzling
– Salt and pepper, to taste

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Preparation

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