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Crispy Cauliflower

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1 large head cauliflower, cut into florets
2-3 tablespoons (30-45ml) avocado oil, divided
1 teaspoon sea salt
1 tablespoon curry powder
½ teaspoon maple syrup (optional)
Optional Garnishes:

Fresh cilantro
Toasted almonds
Tahini drizzle
Instructions:
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