Crispy Butter Chicken

• Ingredients
• 2 large eggs beaten
• 1 cup Ritz cracker crumbs
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 4 chicken breasts , boneless skinless (6 ounces each)
• 1/2 cup butter , cut into pieces

Instructions

Preheat oven to 375 degrees.

Place eggs and cracker crumbs in two separate shallow bowls.

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Mix cracker crumbs with garlic salt and pepper.

Dip chicken in the eggs, then dredge in the crumb mixture to coat.

Arrange coated chicken in a 9×13 inch baking dish.

Place pieces of butter on top of the chicken.

Bake in the preheated oven for 30-35 minutes or until golden brown.