Crispy Butter Chicken

Ingredients
2 large eggs beaten
1 cup Ritz cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
4 chicken breasts , boneless skinless (6 ounces each)
1/2 cup butter , cut into pieces
Instructions
Preheat oven to 375 degrees.

Place eggs and cracker crumbs in two separate shallow bowls.

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Mix cracker crumbs with garlic salt and pepper.

Dip chicken in the eggs, then dredge in the crumb mixture to coat.

Arrange coated chicken in a 9×13 inch baking dish.

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