ADVERTISEMENT

Creamy Soup

ADVERTISEMENT

1. In a large pot, melt the butter over medium heat.

2. Add the diced onion and sauté until softened and translucent, about 5 minutes.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

3. Sprinkle in the Old Bay seasoning and thyme, stirring well to coat the onions with the spices.

4. Continue with the rest of your favorite seafood chowder recipe steps, ensuring a rich and creamy texture.

Leave a Comment