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Ingredients
- 1 1/2 lbs lean ground beef
- 1 medium white onion, peeled and diced
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled & diced Russet potatoes
- 2 cups frozen vegetable mix
- 3 tsp dried basil
- 2 tsp dried parsley flakes
- 1 1/2 cups milk
- 2 tbsp cornstarch
- 8 oz Velveeta cheese, cubed
Instructions:
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