Creamy Dill Pickle Soup

1. Sauté the Onion:

In a large pot, heat some olive oil over medium heat.
Add the chopped onion and sauté until translucent and fragrant.
2. Add Vegetables:

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Add the diced potatoes, carrot, and pickled cucumbers to the pot. Stir well to combine.
3. Simmer the Soup:

Pour in the vegetable broth and bring the soup to a simmer.
Add dill and salt to the soup, stirring to incorporate the flavors.
Let the soup simmer for about 15-20 minutes or until the potatoes and carrots are tender.
4. Prepare the Creamy Mixture:

In a small bowl, mix the sour cream with 100 ml (⅓ cup) vegetable broth, flour, and juice from the pickled cucumbers until smooth.
5. Thicken the Soup:

Gradually pour the sour cream mixture into the soup, stirring constantly to prevent lumps.
Continue to simmer the soup for another 5-10 minutes until it thickens slightly.
6. Season and Serve:

Season the soup with black pepper according to your taste.
Remove the soup from heat and let it cool slightly before serving.
Serving Suggestions
Serve hot with a slice of crusty bread or a side salad.
Garnish with extra dill or a dollop of sour cream for added flavor.
Cooking Tips
Smooth Mixture: Ensure the sour cream mixture is smooth before adding it to the soup to prevent lumps.
Adjust Thickness: If you prefer a thicker soup, let it simmer a bit longer after adding the sour cream mixture.
Nutritional Benefits
Potatoes and Carrots: Provide vitamins and minerals.
Pickled Cucumbers: Add probiotics and a unique flavor.
Sour Cream: Offers a creamy texture and tangy taste, with vegan alternatives available.
Dietary Information
Vegetarian: This recipe is vegetarian.
Vegan Option: Use a vegan sour cream alternative.
Storage Tips
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat gently on the stove, adding a bit of broth if needed to thin it out.
Why You’ll Love This Recipe
Unique Flavor: A delightful combination of creamy and tangy flavors.
Comforting: Perfect for a cozy meal on a chilly day.
Easy to Make: Simple ingredients and straightforward steps.
Conclusion
This Creamy Dill Pickle Soup is a comforting and unique dish that will surprise and delight your taste buds. The combination of creamy sour cream, tangy pickles, and hearty vegetables makes it a standout meal. Enjoy the unique flavors and the comforting warmth of this delicious soup. Bon appétit!