Creamy delight of cottage cheese, nuts and fruit!

Quickly and thoroughly mix the melted gelatin into the cottage  cheese mixture. Prepare the mold:
Prepare a suitable mold or use a plastic bottle with the top cut off.
Fill the mold with the curd mixture and cover with plastic wrap.
Refrigerate:
Place the mold in the refrigerator for 4 to 6 hours or until completely set.

To serve:
Carefully cut the plastic mold and remove.
Cut into portions and serve with hot tea.

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Serving suggestions:

Serve this delicious dessert with a cup of hot tea or coffee.