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Ingredients:
1 lb cooked shrimp, peeled and deveined
2 large cucumbers, thinly sliced
1 small red onion, thinly sliced
1/4 cup fresh dill, chopped
1/2 cup Greek yogurt
Juice of 1 lemon
Salt and pepper, to taste
1 clove garlic, minced
Optional: 1 tablespoon Dijon mustard for extra tang
Instructions:
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