Creamy Cottage Cheese Nut and Fruit Delight

Prepare the Gelatin:
In a small bowl, mix 25g gelatin with 70ml cold water. Let it sit for 5-10 minutes to swell.

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Make the Creamy Base:
In a blender, combine 350g cottage cheese, 150g sour cream, and 2 tablespoons honey. Blend until smooth.
Ezoic

Prepare the Dried Fruits:
Chop 80g dried apricots, 100g dates, and 80g dried cranberries into small pieces.
Mix the chopped fruits and let them simmer in a small saucepan until slightly softened.
Prepare the Nuts:
Roughly chop 100g walnuts and 100g hazelnuts.
In a large mixing bowl, combine the chopped nuts with the dried fruit mixture.
Combine Everything:
Add the creamy cottage cheese mixture to the bowl with nuts and dried fruits. Mix everything well.
Melt the Gelatin:
Gently melt the swollen gelatin over low heat or in the microwave. Do not boil.

Quickly and thoroughly mix the melted gelatin into the curd mixture.
Prepare the Mold:
Prepare a suitable mold or use a plastic bottle with the top cut off.

Fill the mold with the curd mixture and cover with cling film.
Chill:
Place the mold in the refrigerator for 4-6 hours, or until fully set.

Serve:
Carefully cut and remove the plastic mold.
Cut into portions and serve with hot tea.

Serving Suggestions:

Serve this delightful dessert with a cup of hot tea or coffee.