ADVERTISEMENT

Cream Puffs with Vanilla Pastry Cream

ADVERTISEMENT

For decoration:

Icing sugar for dusting
Preparation steps:
Prepare the choux pastry:
Combine wet ingredients and butter:
In a medium saucepan, combine milk, cold water, sugar, salt, and butter. Heat over medium heat until gently boiling. Stir until butter melts completely.
Add the flour:
Remove from the heat, add the flour all at once and stir vigorously until the dough forms a smooth ball.
Dry out the dough:
Return the pan to low heat and continue stirring for 1 to 2 minutes to dry out the dough. Transfer to a bowl and let cool for 5 minutes.
Add the eggs:
Add the eggs one at a time, mixing well after each addition. The dough should be smooth, shiny and slightly sticky. Adjust with a teaspoon of water if necessary.
Poach and cook the cabbages:
Prepare the oven and baking sheet:
Preheat the oven to 200°C. Line a baking sheet with baking paper.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends