Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

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Welcome to a culinary fusion that’s sure to tantalize your taste buds: Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter. This indulgent dish combines the beloved flavors of crab-stuffed biscuits with the irresistible allure of Cheddar Bay Biscuits from a famous seafood restaurant chain, elevated with a zesty lemon butter sauce.

Imagine biting into a warm, flaky biscuit, bursting with creamy crab filling and gooey Cheddar cheese, all enveloped in a tangy lemon butter sauce. Each mouthful is a harmonious blend of savory seafood, rich cheese, and bright citrus flavors, creating a culinary experience that’s as luxurious as it is delicious.

Ingredients

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic
• 1 tsp Italian Seasoning

Crab:

• 1 pound lump crab meat, be sure it is fully cooked
• ¼ tsp paprika
• ½ tsp onion powder
• ½ + cup mayonnaise
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated parmesan

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