Crab and Shrimp Stuffed Bell Peppers

Ingredients:
4 large bell peppers (red, yellow, orange, or green)
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 celery stalk, chopped
½ cup chopped mushrooms (optional)
8 ounces lump crab meat
8 ounces cooked and chopped shrimp
½ cup panko breadcrumbs
¼ cup chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon dried thyme
½ teaspoon paprika
Salt and freshly ground black pepper to taste
1 cup shredded cheddar cheese
½ cup chicken broth (or vegetable broth)

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