CRAB AND SHRIMP SEAFOOD BISQUE

Instructions
Step 1: Use a sieve to sift the flour. Mix this into the butter and vegetables until well combined. Cook and stir for about 2 minutes.

Step 2: In another saucepan, warm the milk over medium heat.

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Step 3: Stir the warmed milk slowly and continue to cook while stirring until the milk has thickened.

Step 4: Stir in the freshly ground black pepper, tomato paste, then, the heavy cream.

Step 5: You can puree the soup if desired using a blender or a food processor. Then, pour it back into the saucepan.

Step 6: Add in the crab, shrimp, and the sherry. Stir and bring to a simmer.

Step 7: Serve immediately. Enjoy!