Country Ranch Green Beans ‘n Potatoes with Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
Cook the Potatoes:

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In the same skillet with the bacon grease, add the potato chunks. Cook over medium heat until the potatoes are tender and golden brown (about 10-12 minutes), stirring occasionally.
Add the minced garlic in the last minute of cooking, and stir until fragrant.
Cook the Green Beans:

While the potatoes are cooking, blanch the green beans in boiling salted water for about 4-5 minutes, or until they are tender but still crisp. Drain well.
Combine Everything:

Add the blanched green beans to the skillet with the potatoes. Drizzle with olive oil and sprinkle with the ranch seasoning mix. Stir everything together until well-coated.
Add the crispy bacon back into the skillet and mix to combine.
Serve:

Garnish with fresh parsley if desired, and serve your delicious country ranch green beans and potatoes with bacon hot!