Coat chicken with flour, then place in a slow cooker. Just four additional items will make for a great meal.

one-fourth cup Sriracha sauce

Two limes’ worth of juice

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Orders:

First gently cover the chicken thighs in all-purpose flour, tapping off any excess.

Whisk together the orange marmalade, Sriracha sauce, and lime juice until completely blended in another bowl.

Nest the chicken in a single layer in the bottom of a 6-quart slow cooker.

Over the chicken, gently pour the marmalade-Sriracha mixture so that every piece is equally covered.

Cover the slow cooker and set it on low for four hours. Though it’s not required, a mid-cook swirl helps the sauce to spread evenly.

The chicken will be tender after cooked, beautifully orange, and ready to eat.

This Sriracha chicken dish is more than just a dinner; it’s a perfect combination of mildly sweet and spicy tastes that promises gratification with no cooking involved. Perfect for anybody looking for a wonderfully unique interpretation of a beloved classic.