ADVERTISEMENT
Cloud bread, or “Japanese cheesecake”, is a light and fluffy dessert, known for its airy texture. Its delicate preparation, based on meringue and creamy dough, then its cooking in a bain-marie, make it a refined and melt-in-the-mouth sweetness.
.
Ingredients
1/2 cup of milk
100 gr of cream cheese
100 gr of butter
8 egg yolks
60 gr of flour
60 gr of corn starch
13 egg whites
130 gr of sugar
.
Preparation
Melt the butter, cream cheese and milk over low heat while stirring with a spatula.
In a separate bowl, beat the buds and add the butter, cream cheese and milk mixture. Mix.
Add sifted flour and corn.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
