classic vanilla ice cream

Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!

Ingredients

• Heavy cream: 2 cups (480ml)
• Whole milk: 1 cup (240ml)
• Granulated sugar: 3/4 cup (150g)
• Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
• Egg yolks: 5 large
• Salt: 1/4 teaspoon

Equipment

• Ice cream maker: For churning the ice cream.
• Medium saucepan: For heating the milk and cream.
• Mixing bowls: Various sizes for mixing ingredients.
• Whisk: For beating the egg yolks.
• Fine mesh strainer: For straining the custard.
• Measuring cups and spoons: To measure ingredients accurately.
• Spatula: For stirring the custard.
• Airtight container: For storing the ice cream.

Instructions

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