Cinnamon Roll French Toast Rolls

Roll each slice of bread flat with a rolling pin. Carefully cut off crusts

In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.

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In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.

Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!