Chocolate Peanut Butter Cake Recipe

Indulging in a slice of Chocolate Peanut Butter Cake is like taking a bite out of heaven. This delightful dessert marries the rich, velvety flavor of chocolate with the creamy, nutty goodness of peanut butter, creating a decadent treat that’s sure to impress. Whether it’s a birthday celebration, a holiday gathering, or simply a cozy evening at home, this cake is perfect for any occasion. The recipe is straightforward, making it suitable for both novice bakers and experienced pastry chefs. With a baking time of just 15 minutes, you can have this delicious cake ready in no time!

Full Recipe:
Ingredients
For the Cake:
Eggs: 3 large
Salt: a pinch
Vanilla Sugar: 1 teaspoon
Granulated Sugar: 50g (1.76 oz)
Milk: 50 ml (1.76 oz)
Vegetable Oil: 30 ml (1 fl oz)
All-Purpose Flour: 70g (2.46 oz)
Cocoa Powder: 15g (0.5 oz)
For the Frosting:
Softened Butter: 20g (0.7 oz)
Powdered Sugar: 10g (0.3 oz)
Peanut Butter: 50g (1.76 oz)
Whipping Cream: 100 ml (3.5 fl oz)
For the Chocolate Ganache:
Dark Chocolate: 120g (4.2 oz)
Peanuts: 10g (0.3 oz, chopped for garnish)
Step-by-Step Instructions

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Continued on the next page