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CHOCOLATE MOUSSE RECIPE ALERT

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180g of semi-sweet noble chocolate (or milk, if you prefer it sweeter)
400g of good quality fresh cream
Simply melt the chocolate in the microwave, beat the cream until it’s creamy, and mix the two together for a smooth and airy chocolate mousse. 🤤

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends